Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Potential Job Titles
["Clinical Dietician","Clinical Dietitian","Dietitian","Nutritionist","Outpatient Dietitian","Pediatric Clinical Dietician","Registered Dietician","Registered Dietitian"]
Available Apprenticeships